Saturday, October 24, 2009

Bread


I was happy about the way this bread, from my starter, turned out. It was cooked in a cast iron frying pan in the oven.
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4 comments:

jen said...

can we make one when you come to chicago?

7:41 PM
Chuckie V said...

Wine in the background? Explain.

10:07 AM
jonathan said...

The wine is for cooking.

3:03 PM
Anonymous said...

yummy!
xo, naomi

10:07 PM

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