Friday, September 25, 2009

La Tarte Des Demosoielles Tatin

I watched Julia Child make something like this on tv so I tried it myself. It was delicious. It was made in a cast iron frying pan. I am pretty suer I overcooked mine which resulted in a soft apple filling.

Close up of flaky butter crust. This tart is meant to be served with creme fraiche. Whipped Cream would make an excellent substitute. I just ate it.

1 comment:

Kate said...

Did you use Golden Delicious apples? I know that's what Julia told you to use. I think the filling was soft because you didn't stir with a purple spoon, but that's just me.